Pigs

Pig farming starter kit (two popular pig farming books - save 10%)

$75.00

Pastured pigs on a small scale - This book is not just suitable to those that wish to farm pigs on a commercial scale but those that are a part of this movement, small mixed farms and people that just want to raise a few pigs for the freezer are seeking out information on the best way to farm a few pigs out on pasture.

SKU
PPTBKAFFRP
Price
$75.00
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Pastured pigs on a small scale

$35.00
This book is the revised version of ‘Keeping A Few Free Range Pigs’.
 
The popularity of free range pig farming increases all the time but it is not just those that wish to farm pigs on a commercial scale that are a part of this movement, small mixed farms and people that just want to raise a few pigs for the freezer are seeking out information on the best way to farm a few pigs out on pasture.
 
This book is written in a question and answer format, written in plain English, and easy to read.
SKU
BAFFRP
Price
$35.00
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The whole hog - nose to tail butchery

$39.00

Using a whole local hog, Chef Peter Ford instructs you in the craft of nose-to-tail butchery.

Within this hands on instructional program, Peter demonstrates the process of slaughtering, skinning, eviscerating, preparing and butchering your hog for consumption. You will learn how to break down the hog into a wide variety of fresh meat cuts and prepare for bacon, sausages, leg ham, roasts, terrines, prosciutto and pancetta. Peter adds value to the butchering process by sharing with you his culinary skills.

SKU
AGTPIN
Price
$39.00
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