Footbaths are a simple but effective component of on-farm biosecurity, helping reduce the spread of infectious pathogens that can be carried on footwear. They are especially useful during outbreaks of diseases that spread through soil, manure, or organic matter such as foot-and-mouth disease. A large emphasis of use is especially important for high-risk visitors who have been visiting other farms. 

Cleaning step
Before washing, organic material needs to be removed from footwear by using a bristled brush. This step is important to prevent the organic matter from contaminating the disinfectant and rendering it ineffective.  

Washing step
Fill the first container with clean water and ensure footbath is big enough so large boots can be saturated over all parts of the footwear. Having soap or water in the water aids in cleaning any remnants of organic matter off footwear.

Disinfection step
The second container is filled with a disinfectant solution and is placed at the entrance to livestock areas. A variety of disinfectants can be used in footbaths, and their effectiveness depends on the target pathogen. Some are highly effective against viruses but less so against bacterial spores or parasites, while others can lose effectiveness when contaminated with organic material.

Footbaths work best in conjunction with a broader farm biosecurity plan. Other processes include limiting visitor access, regular cleaning and disinfecting of equipment, and maintaining good animal health practices. By following the simple steps outlined in this article, you’re helping to stop the spread of unwanted pests, weeds, and diseases to protect the future of Victorian agriculture.

Check out the Decontamination Operations Manual HERE.
Want to know how footbaths work and their effectiveness? Check out a video HERE.

This article is courtesy of Stock Sense