Do lambs need to be treated prior to Consumption?
We have 10 Acre plot in Adelaide Hills, and have some several Dorper lambs been born recently, we plan to eat one of the whether lambs.
The Lambs and have no vaccinations or worming at all. The small flock has no sign of disease, apart from some loose stools spotted. Currently the grass is green and plently of water around.
Is it safe to slaughter and consume (cooked) untreated lambs?
Also we were thinking slaughter at around 6 months of age. Would this age be recommended?