Regulations around home butchering of carcass bought from slaughter house/ butchery

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Joined: 03/08/2020 - 20:50

Regulations around home butchering of carcass bought from slaughter house/ butchery

Hi everyone, my friends and I are interested in buying together full body beef carcass from a licensed operator.
1. Is it legal for us to cut up and share the carcass at home ourselves?
2. Can we hire an independent trained and experienced butcher to help cut up our carcass at home?
3. Is any or both of these options legal?

Please note that We ARE NOT RESELLING. It’s meant for personal family consumption.
Thanks

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